TNT #5 – Personal reflections on “Keep(ing) the weight off - for good.”
Just as I started to think about what to include in the
final article in my series of weight loss mini-articles - I read this excellent
"Post from THE DOCTORS" in the Health Start Section of USA Weekend-http://www.usaweekend.com/article/20120810/HEALTH01/308100011/Keep-weight-off-good-
Abstract and musings of how to
“Keep the weight off for good”
1. Stick to a low GI diet (GI=GlycemicIndex) means limiting foods like sugars and low fiber white starches that quickly elevate
blood sugar and eating meals with whole grains, fiber, protein and healthy
fats. The Mediterranean diet rich
in beans, non-starchy vegetables, lean protein, whole grains and healthy fats
like olive oil, which is a low GI diet, is my maintenance diet.
2. Keep working out – “Successful weight losers exercised an hour a
day. Break it up if you need to. “ Physical activity is the key to metabolism and
maintaining your muscles. Aim for at least five hours a week including some
strength training and stretching as well as aerobic activity you enjoy. If you
have to cut back on activity due to schedule, injury or illness just gradually
work back without guilt. Keep
diversifying your routine or challenge yourself with races/events to maintain
enthusiasm. An occasional new activity or hour with a personal trainer can be
very motivational.
3. Track your weight and daily food intake. Personally, I only keep track of my weight a once a week and
a have a five-pound target weight range. If I’m at the higher end of my desired
range I reduce intake of alcohol, deserts and my portion sizes. If I’m in the
lower end of the range – typically when I am working out longer I typically
don’t restrict my portion sizes and allow healthy treats after meals.
4. Remember why you want to stay slim – “Take a minute everyday to remind yourself”
why you want to maintain a healthy – I look better, I feel healthier, I have
more energy and less pain…I’m less cranky and handle stress better.
5. Enlist the help of family and friends. Be specific about what you need to say to
keep on track …ask (that) they don’t offer you trigger foods.